Flapjacks

Ingredients

Brown sugar - 80g

Butter - 60g

Margarine - 40g

Oats - 250g

Salt - pinch

Golden Syrup - 2 tablespoons

1. Over a low heat melt the butter and the Margarine in a deep saucepan
2. add the sugar and 2 tablespoons of golden syrup and stir well
3. Mix in the oats. You may find it easier add them in gradually stirring and covering the oats with the paste
4. add a pinch of salt and continue to stir

5. spread the mixture evenly over a non stick baking tray. Smooth over with a knife making sure the mixture is even
6. Place the baking tray onto the middle shelf in a preheated oven (gas mark 5, 220 C) and bake for 15 minutes, checking the progress regularly. Take out when the mixture starts turning a golden brown.
7. Stand for a minute or two, then score the mixture with a knife into you portions
8. Cover the tray with something light such as a few pieces of kitchen roll and leave for a couple of hours

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