| | Couscous Salad | |
| Ingredients:
150g of dried couscous
Boiling water
Vegetable stock cube (optional)
Tomatoes
Cucumber
Sweet corn
Spring onions
Butter
Dressing:
Sunflower oil
Juice of a lemon
Salt and pepper | |
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| 1. Weigh 150g of dried couscous into a bowl. | |
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| 2. Add 230ml of boiling water to the couscous. You may want to add a stock cube to the boiling water to add more flavour.
3. Cover the bowl and leave to stand for 5-8 minutes. Add a little butter if you wish.
4. Finely chop the spring onions and fry them gently in a pan. | |
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| 5. Add the onions to the couscous when they are slightly brown.
6. Chop the tomatoes and cucumber finely.
Add them to the couscous with the sweet corn | |
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| 7. Pour 100ml of sunflower oil into a jug. | |
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| 8. Add the juice of a lemon and a dash of salt and pepper to the oil. Mix together. | |
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| 9. Add the dressing to the couscous and stir in well. | |
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| 10. Enjoy your delicious couscous salad! | |
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