Welsh Cakes
Ingredients
200g flour
100g butter
75g castor sugar
30ml milk
1/4 teaspoon mixed spice
1 egg
50g currants
Sieve the flour, baking powder and mixed spice together
Rub in the butter
Add sugar, currants and egg to ake a firm dough shape
Make into round dough shape
Roll out onto floured board to 1 cm thickness and cut into rounds using cutter
Cook for 3 mins each side on griddle
Cool on wine rack and sprinkle with sugar
Eat and enjoy!
Happy St David's Day