Ingredients For the base:
25g Self Raising Flour
130 ml milk
4 tablespoons of oil Topping Cheese
Tomatoe puree
Tinned tomatoes
Ham
Tuna
Sweetcorn
Peppers
Whatever you fancy really! | Pizza - to go! 
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1. Weigh out 275 of self-raising flour | 2. Sift flour into a large bowl |
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3. Add 4 tablespoons of oil and the milk | 4. Mix all ingredients well |
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5. Then spend a few moments kneading the mixture all together on a floured surface. | 6. Separate the mixture into 4 pieces and roll out until each piece is 1/2 cm wide. 7. Cover the base with tomato puree and a handful of cheese.
Add any other toppings you fancy! |
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8. Go to your local takeaway and ask nicely for a pizza box. | 9. Problem solve how to put it together |
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10. Bake in the oven (200 degrees Celsius) for 15 minutes or until the cheese is golden brown. | 11. Enjoy your freshly baked pizza. |
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